Eating crabs pays attention to slow work and fine work. The first thing to eat is crab legs, which have eight legs. The meat in the leg is delicious, but it's not easy to take. When eating crab legs, you can eat two joints first, and then suck the meat out of the legs.
Eating crab claws is much more convenient. When eating crab claws, you need to crack them with a small hammer. When the claws are separated, the white crab meat will appear in front of you.
Eating crab roe is the climax of eating crabs. Open the lid from the top of your head, bend the crab to both sides, and squeeze out the crab paste to serve. If it is a female crab, you can eat delicious crab yellow, and if it is a male crab, you can eat white crab paste.
Whether crabs are fresh or not is very important. If a live crab always spits bubbles, you can observe its crab meat. If it is very creamy and tender, it is a dead crab.