1, the main ingredients: 400 grams of tilapia, 2 tablespoons of cooking oil, 4 grams of salt, 30 grams of scallions, 30 grams of ginger.

2, the first tilapia washed, coated with salt foam fish body marinade for 20 minutes.

3, non-stick frying pan oil, hot, into the ginger slightly stirred, and then into the tilapia.

4, fry until golden brown on both sides, pour in cooking wine, soy sauce, scallions, sugar, salt and half a bowl of water.

5, cover and simmer until the soup dries up.