Bacon is one of the three main varieties of western-style meat products (ham, sausage and bacon), and its flavor is not only salty but also smoky. Bacon's skin is oily and golden yellow, and its cortex is hard, and it has a slight "boo boo" sound when you hit it with your fingers; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.

The most common smoked meats are smoked pork ribs and sliced bacon and ham. Traditionally, pigskin can also be made into bacon, but bacon without skin can be used as a healthier choice.

1, bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, cholesterol and carbohydrates;

2. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.

Practice:

1, bacon banana roll materials: appropriate amount of bacon and banana.

2. Prepare the materials.

3. Peel the banana and cut it into small pieces.

4. Bacon is cut off from it.

5. Take a short banana and put it at one end of bacon.

6. Roll it up and fix it with a toothpick.

7. After the pan is hot, put a small amount of oil and turn to a small fire. Fry the bacon banana roll until the surface changes color. When eating, you can sprinkle with black pepper or black pepper.

If you don't want to fry the oil pan, you can also use the oven or microwave oven at home, roll it and throw it into the oven or microwave oven, and bake it until the surface of bacon changes color.

1, bacon itself will produce oil, so when frying, just put a little oil to moisten the pan;

2, bananas are fried and fragrant, really, really fragrant, highly recommended;

3, bacon, very fragrant, with a certain salty taste, used for cooking, basically no need to adjust too much flavor, used to make pizza, really super delicious;

4, bacon rolls, there are many ways to do it, you can roll vegetarian dishes such as Flammulina velutipes, and you can also use seafood dishes such as scallops, all of which are very colorful!