How to make three fresh potatoes, the taste is soft and waxy, salty and sweet, especially for meals? Di San Xian is a special dish in Northeast China. It tastes salty and sweet, and garlic is deep. Although this dish uses common ingredients, eggplant, potatoes and green peppers, its taste and taste are no less than chicken, duck and fish. When you have no appetite, you will eat a plate of three fresh vegetables, especially appetizers.

These three ingredients are really a perfect match, soft and waxy potatoes, eggplant and crisp green peppers, and finally wrapped in thick juice, which is delicious. I believe many friends also like this dish, but they can't always make a taste in the restaurant.

In fact, it is very simple to make this dish well. First, we must master the taste of this dish "salty and sweet, garlic is deep", and then we must handle the ingredients well. Doing these two steps well is basically more than half the success. The following small series will share with you the specific methods of three delicacies. When cooking this dish, don't forget to put "two seasonings", and it is not fragrant enough to add less.

Prepare ingredients: a round eggplant, a potato, two green peppers, a small amount of Dongru, a proper amount of minced garlic, a proper amount of soy sauce, a proper amount of oil consumption, a proper amount of sugar, a proper amount of salt, a small amount of water starch, and a proper amount of cooking oil.

Step 1: Wash the eggplant, remove the eggplant pedicle, cut it into hob blocks, put it in a basin, add a little cold water to wet the surface, and pat a layer of corn flour evenly on the eggplant surface. Wash and peel potatoes, cut into hob pieces, wash green peppers, remove stems and seeds, and break them into small pieces by hand.

Step 2: Add a teaspoon of soy sauce, a teaspoon of oil consumption, a teaspoon of sugar and a proper amount of water starch into the bowl and mix well until the juice is reserved. The ratio of soy sauce, oil consumption and sugar is 1: 1: 1.

Step 3, adding wide oil into the pot, heating the oil temperature to 50%, frying potato chips in the pot until the potatoes are sound and the surface color is golden, and taking out; Heat the oil in the pot to 60%, put the starch eggplant pieces in the pot and fry until the eggplant surface is golden and crisp, and take out the oil control. When frying eggplant, the oil temperature must be high. If the oil temperature is low, eggplant is easy to remove oil. When frying potatoes, the oil temperature need not be too high. Always fry potatoes on medium heat inside and outside.

Step 4 Leave a proper amount of oil in the pot. After the oil is burned, it smells like a pot in winter, then put the broken green pepper slices into the pot, stir-fry the smell of green peppers, and then put them into fried potato chips and eggplant pieces for several times. Stir the juice adjusted in advance to prevent starch precipitation, and then pour it into the pot.

Open several hot pots, and boil the juice until it becomes thick and wraps the ingredients. Finally, add minced garlic, stir-fry for a few times, and turn off the fire after frying garlic. White sugar and minced garlic are two indispensable seasonings. Many people put less of these two seasonings, and the taste of finished dishes is not fragrant enough; So don't forget to add sugar and minced garlic when frying Sam Sun.