Beef jerky practices are as follows:

Tools/raw materials: scallions, ginger, beef, water, bowl, eggs, five-spice powder, soy sauce, oyster sauce, cooking wine, pot, oil, pepper grains, cumin and chili powder, cooked sesame seeds.

1, green onions and ginger cleaned and cut into diagonal segments and ginger slices, beef soaked in water for 20 minutes, the top of the fascia removed, cut into slices and then cut into long strips into a dozen bowls.

2, inside beat an egg, five spice powder, soy sauce, oyster sauce, cooking wine, green onion and ginger. Mix well with your hands and marinate for about an hour.

3, pour oil in the pan, the oil temperature of fifty percent hot, the marinated beef one by one into the pan, low-fire slow frying. Beef strips fried until slightly dry fish out of the oil.

4, the frying pan clean, add a small amount of peanut oil in the pan, low heat will be pepper, cumin and chili powder fried flavor. Put the fried beef jerky in it.

5, let the beef jerky all over the body covered with seasoning, sprinkle cooked sesame seeds before leaving the pan can be.