1, ingredients: egg, 2 low-gluten flours, 100g sugar, 10g baking powder, 2g water, 30g cooking oil, 10g red bean paste, 60g cooking method: baking reference age: 12M+ operating time: 25.

2. Beat two eggs into a bowl, add 10g sugar, 30g water and 10g cooking oil, stir evenly with an egg beater until the sugar melts, add 2g baking powder into 100g low-gluten flour, and sieve to add.

3. Stir until the batter has no dry powder and can flow.

4. Cover with plastic wrap and let stand for 25 minutes. If time is tight, don't let it stand still.

5. The batter that has stood still is pumped and stirred with eggs to prepare the cake. Scoop a spoonful of batter with a big spoon. When pouring the batter, the spoon can't move all the time and is fixed at a point, so that the batter naturally spreads out and becomes a circle.

6, slowly heat, observe the batter, you will find that the batter began to slowly expand (small range), there are dense small bubbles. With heating, the bubbles will gradually expand and burst, which means that the skin is almost ripe and can be turned over. Tip: The first flaw is normal. It depends on when the first one is turned and what color it is turned to determine when the next one is turned.

7. Turn it over and shovel it out and move it to the drying net.

8, the rest of the batter is also the same operation, but it is best to let the temperature of the flat plate be slightly cold before putting the batter. Overheating will make the batter expand rapidly and the color is uneven. Tips: In the picture above, the second one in the second row is the first one to be branded. Pay attention after the light color. The first one in the second row is the last one. After the batter was poured in, there was a little left in the bowl, which was scraped in, but it was poured later than before, resulting in stratification.

9. Find two skins of similar size, add red bean paste in one piece, and close the other piece to finish! Red bean sauce

10, the skin is thick and the meat is soft, and the bean paste is sweet and glutinous. In addition, it is the favorite gong and drum of Tinker Bell, and the small grapefruit is really fondle admiringly.

skill

Mother grapefruit said: water can be turned into vegetable juice, and it can also be made into colorful gongs and muffins.