Main ingredients

Fresh razor clams 500g small onions, ginger, garlic, Pixian soybean paste, the first fresh soy sauce, Haitian oyster sauce, cooking wine, sugar

Great fresh razor clams practice steps

1. Razor clams should be soaked in lightly salted water, and when buying razor clams, you should pick the kind that spits out two long "tongues" so that they are alive

2. Mix the sauce, enough soy sauce, oyster sauce, cooking wine and some ginger foam spare, it is recommended to use the sea born pump

3.? Frying pan on the oil, put a lot of ginger and garlic, put a little more to be fragrant

4.? Stir fry to smell the flavor on the put PI County bean paste

5.? Pixian bean paste can put more, depending on their own tastes, like spicy on more. Stir fry a slight red oil is good

6.? Stir fry the bean paste and then add the drained razor clams, stir fry, and then stir fry again, so that each razor clam is stained with some sauce, pour in the sauce, do not need to put salt

7.? Stir-fry, then cover the pot and smother for a while, so that the razor clams are slowly flavored, stir-fry until all the shells open

8.? Put in the green onion, eat spicy put some millet pepper, out of the pan into a little sugar to refresh

9.? Into the plate, the flavor is very fresh!