Translated as "steak tartar", it is a western food, which seems to be German food? France also has it. The name seems to be a delicious steak with Mongolian flavor, which seems to be a common black pepper steak in western restaurants. Actually, it is not. Ordinary steak The waiter will ask you how rare you want it, but the steak tartar is actually raw. Raw beef, diced or mashed, with spices such as rosemary and mustard, is eaten with raw eggs. Because the taste is too strong, I have never tried it, so it is not easy to talk nonsense about the taste and taste, but I heard that the taste is very good. I heard that this dish is very common and popular in western countries. Recently, I just watched a French film "Chef Samsung" starring Renault, in which there was a scene of a steak tartar at 2: 2 1 sec. You can have a look.