No need.

Main ingredient: pork 200g

Accessories: oil in moderation, Orleans grill seasoning in moderation

1, pork washed and thinly sliced.

2, Orleans baking ingredients diluted with the right amount of water.

3, pour into the meat slices, marinate overnight.

4, electric cake pan brush with oil and preheat.

5: Select the grill button and place the pre-marinated meat in the pan.

6, to the time baked can be out of the pan (with the lower plate to pay attention to the flip, the upper and lower plate are used in the time will be shorter).

7, roasted meat on a plate to eat.