What vegetables are planted in the south in spring, the climate and environment in the south are quite different from those in the north, so the planting time of vegetables is different, and the varieties of vegetables are slightly different. Let's take a look at what vegetables are planted in the south in spring.
What vegetables 1 1, rape are planted in southern spring?
I believe everyone will be familiar with rapeseed, after all, it can be said that it is the vegetable we usually eat the most. Rape doesn't like high temperature. It has strong cold resistance, and it can germinate even at a low temperature of about four or five degrees, so it is very suitable for planting in spring.
2, leeks
Leek is also known as the grass that rises from the sun. Eating leeks is the most important thing: "Spring food is fragrant, summer food is smelly", so it is very suitable for planting in early spring. At this time, eating leeks not only tastes fresh and tender, but also can invigorate the stomach and qi, dispel yin and dispel cold. Leek contains a lot of dietary fiber. Eating a little more can promote the peristalsis of the stomach and intestines, which has the effect of moistening the intestines and relaxing the bowels.
3. Lettuce
Lettuce, also known as spring vegetables, is a vegetable planted in spring. Lettuce has the effect of clearing away heat and toxic materials, which can help us to expel the hot and dry gas accumulated in the body for a winter. Moreover, there are a lot of nutrients such as potassium, niacin and vitamin C in lettuce, which are very beneficial to stimulate bile secretion and promote food digestion and absorption.
4. Spinach
After the beginning of spring, spinach can be sown when the temperature reaches above five degrees. Generally, March is the most suitable time. Spinach contains a lot of nutrients such as carotene, protein, vitamin C, iron, calcium, etc. These nutrients can not only provide energy necessary for human life activities, but also help to maintain normal eyesight and enhance resistance. In addition, spinach contains a lot of plant crude fiber, which can help us promote gastrointestinal peristalsis and accelerate the excretion of feces.
5. Spring bamboo shoots
Although bamboo shoots are produced all year round, bamboo shoots planted in winter and spring are the most delicious, especially bamboo shoots, which are also known as the king of spring dishes. Spring bamboo shoots are light and tender in taste, and contain a lot of nutrients such as water, plant protein, calcium, phosphorus and so on, and their cellulose content is very high, which helps the human body to decompose fat in the body and is a good diet material.
What vegetables are planted in South China in spring? 2 1, kale.
Chinese kale is mainly cultivated in Guangdong, Guangxi and coastal areas in China in large quantities, but it is grown by itself in other places, which leads to its low popularity. But in fact, Chinese kale is very suitable for large-scale planting in the south. Its taste is fresh, tender and crisp, and its nutrition is relatively rich, and its output is relatively considerable. Regular consumption also has a certain effect of removing heat. In recent years, everyone has gradually realized the value of this vegetable, and its planting scale is slowly expanding.
2. Amaranth
The taste of amaranth is very popular, and the market is often in short supply, which has a good market prospect. Amaranth likes warm and humid environment, does not require high sunshine, and its yield is extremely high, which is very in line with the environment in southern China. Planting requires little management time, high adaptability and fast growth. It can take shape in a month or two, with short planting cycle, fast capital flow and relatively considerable profits. The best variety of vegetables in southern China is amaranth!
3. Chrysanthemum morifolium
Chrysanthemum morifolium is a dual-purpose vegetable, which has a good effect both in cooking and medicine. Medicine has the effect of nourishing the stomach and benefiting the intestines. In ancient times, it was a cherished variety, but now it is slowly entering thousands of households. Its planting is also relatively simple. The temperature in the south is just the right environment for its growth, and the planting yield in the north will be relatively low. As far as the current planting quantity is concerned, it is rare in the consumer market, so it is suitable to join it at this time.
4. Green beans
There is no need to say more about green beans, which are familiar to everyone. Now they can be described as four-season vegetables, which can be seen all year round and are in high demand every day. Its characteristic is that it is easy to preserve, not as perishable as other vegetables. Its planting technology threshold is extremely low, it can be planted with a little understanding, and its vitality is extremely tenacious. In many places with poor environment, green beans can basically survive. Plus its best-selling degree, it is a good choice.
What vegetables are planted in the south in spring? 3 What vegetables are most suitable for planting in the south in each month?
January
1, early spring cucumber 2, early spring zucchini 3, early spring gourd 4, early spring towel gourd 5, early spring bitter gourd.
6. Early spring pumpkin 7, early spring winter melon 8, early spring melon 9, early spring watermelon 10, middle and late maturity tomato
1 1, spring celery 12, spring broccoli 13, spring cauliflower 14, spring cabbage 15, purple cabbage.
16, lettuce 17, Chinese cabbage 18, spring spinach 19, spring lettuce 20, and late potato.
2 1, shepherd's purse 22, coriander 23, fennel
February
1, cucumber in early spring 2, gourd in early spring 3, zucchini in early spring 4, zucchini in early spring 5, and towel gourd with ribs.
6, early spring green beans 7, early spring cowpea 8, dwarf kidney beans 9, early spring lentils 10, pointed dried pepper
1 1, early spring sweet corn 12, early spring edamame 13, early spring cherry radish 14, early spring radish.
15, early spring bamboo leaf vegetable 16, lettuce 17, Chinese cabbage 18, Chinese cabbage 19, spinach 20, amaranth.
2 1, early spring sunflower 22, Jingjie 23, early spring lotus root 24, purslane 25, Chinese flowering cabbage
26. Artemisia rupestris 27, cowhide 28, Toona sinensis 29, water shield 30, and gray-gray vegetables
3 1, Ixeris sonchifolia 32, Pueraria lobata 33, Malan 34, Osmunda japonica 35, Pteris japonica.
36. Dandelion 37, Seedless Watermelon 38, Luhui 39, Fangfeng 40, Cucurbita melo
4 1, watermelon 42, snake melon 43, edible cactus 44, huoxiang 45, cherry radish and water melon.
March
1, Cucumber 2, Sweet Melon 3, Watermelon 4, Bitter Melon 5, Luffa 5.
6. Mid-late ripening wax gourd 7, mid-late ripening pumpkin 8, mid-late ripening gourd 9, bergamot 10, spring green beans.
1 1, spring cowpea 12, flat bean 13, early edamame 14, sword bean 15, alpine eggplant.
16, Alpine Pepper 17, Vegetable Corn 18, Spring Radish 19, Spring Chinese Cabbage 20, Chinese Cabbage.
2 1, spring carrot 22, celery 23, winged bean 24, spring cress 25 and early lotus root
26. arrowhead 27, taro 28, yam 29, ginger 30, bean and potato
3 1, bamboo leaf vegetable 32, amaranth vegetable 33, leek vegetable 34, scallion 35, and split onion
36, fennel (dill) 37, day lily 38, purple perilla 39, shepherd's purse
april
1, late cucumber 2, highland cucumber 3, vegetable melon 4, late cowpea 5, dwarf cowpea
6. Late edamame 7, Alpine tomato 8, Alpine cabbage 9, Alpine celery 10, Summer celery
1 1, Lianlian 12, Zizania latifolia 13, Amorphophallus konjac 14, Alpine potato 15, Chinese cabbage.
16, watercress 17, mustard 18, ginger 19, okra 20 and asparagus.
2 1, winter strawberry 22, spring strawberry 23, bamboo shoots and melons
May
1, summer cucumber 2, winter melon 3, summer cowpea 4, summer edamame 5, summer eggplant.
6. Summer pepper 7, alpine cabbage 8, alpine cauliflower 9, alpine celery 10, alpine lettuce
1 1, Alpine Radish 12, Alpine Carrot 13, Alpine Hot Cabbage 14, Early-maturing Chinese flowering cabbage
15, cauliflower 16, amaranth 17, shallot 18, cauliflower 19, Chinese cabbage.
20. Raw vegetables 2 1, summer cauliflower 22, cherry radish 23, shepherd's purse
June
1, Summer Cucumber 2, Alpine Cucumber 3, Alpine Gourd 4, Alpine Green Bean 5, Summer Cowpea
6. Autumn eggplant 7, autumn celery 8, early cauliflower 9, middle cauliflower 10, summer cabbage
1 1, Bulb Cabbage 12, Hot Radish 13, Hot Chinese Cabbage 14, Hot Chinese Cabbage 15, Bamboo Leaf Vegetable
16, water chestnut 17, amaranth 18, watermelon 19, sweet melon 20 and autumn tomato.
2 1, autumn pepper 22, coriander 23, mustard 24, and beans
July
1, autumn cucumber 2, autumn gourd 3, autumn watermelon 4, autumn melon 5, autumn cowpea.
6, autumn green beans 7, autumn pepper 8, autumn eggplant 9, autumn tomato 10, autumn celery
1 1, autumn lettuce 12, evening cauliflower 13, autumn cabbage 14, purple cabbage 15, and spore cabbage.
16, autumn broccoli 17, leek 18, early-maturing red cabbage moss 19, early autumn radish 20, autumn carrot.
2 1, early Chinese cabbage 22, cabbage heart 23, early garlic seedling 24, autumn green onion 25, Artemisia selengensis
August
1, Yanqiu Cucumber 2, Yanqiu Zucchini 3, Yanqiu Green Bean 4, Overwintering Pepper 5, Overwintering Sweet Pepper
6. Overwintering eggplant 7, overwintering tomato 8, overwintering cherry tomato 9, autumn lettuce 10, autumn potato
1 1, winter celery 12, water celery 13, yanqiu broccoli 14, early kale 15, winter cabbage
16, overwintering cauliflower 17, red cabbage moss 18, potherb mustard 19, autumn preserved vegetable 20, pressed vegetable
2 1, kohlrabi 22, autumn radish 23, cherry radish 24, late-maturing radish 25, and root radish
26. Medium-cooked Chinese Cabbage 27, Late-cooked Chinese Cabbage 28, watercress 29, Ink Cabbage 30, Autumn Spinach
3 1, garlic moss 32, garlic head 33, leek 34, buckwheat head onion 35, Artemisia selengensis
36. Artemisia selengensis 37, Ixeris sonchifolia 38, Capsella 39, Lycium barbarum 40, Malan
4 1, horseradish 42, Fangfeng 43, Chinese cabbage 44, amaranth 45, and fennel.
September
1, overwintering cucumber 2, overwintering zucchini 3, overwintering towel gourd 4, overwintering bitter gourd 5, overwintering kidney bean.
6. Dutch peas 7, green peas 8, silkworm beans 9, winter lettuce 10, and head lettuce
1 1, deep winter broccoli 12, late-maturing red cabbage moss 13, potherb mustard 14, Chinese cabbage 15, and cowhide
16, spinach 17, wormwood 18, scallion 19, onion 20, coriander.
2 1, day lily 22, Wuta vegetable balcony planting
October
1, early spring pepper 2, early spring eggplant 3, early spring sweet pepper 4, overwintering cabbage 5, purple cabbage
6. Overwintering lettuce 7. Late kale 8. Overwintering radish 9. Chinese cabbage 10. Loose leaf lettuce
1 1, potherb mustard 12, preserved vegetable 13, spinach 14, wormwood 15, Artemisia chenopodium.
16, coriander
November
1, early spring loofah 2, early spring bitter gourd 3, early spring pumpkin 4, early spring wax gourd 5, early spring tomato
6, early spring lentils 7, spring eggplant 8, spring pepper 9, spring cauliflower 10, spring radish
1 1, Chinese cabbage 12, spinach 13, water celery 14, bracken (dry) 15, Osmunda japonica (dry)
16, black rape 17, Xianghe 18, early spring cauliflower 19, early spring cabbage.
December
1, early spring cucumber 2, early spring zucchini 3, early spring gourd 4, early spring watermelon 5, early spring melon.
6. Early spring tomato 7, late pepper 8, late eggplant 9, early potato 10, melon eggplant 1 1, and squash.
12, early spring bean 13, early spring pumpkin 14, early spring wax gourd 15, early spring loofah.
16, early spring bitter gourd