How to cook braised crabs?

Braised crabs are delicious to burn, as follows:

Materials:1000g hairy crabs and 500g rice cakes.

Accessories: appropriate amount of salt, 5 slices of ginger, yellow rice wine 1 spoon, bean paste 1 spoon, garlic 1 head and onion 1 root.

1, prepare materials, heat oil in a pan, and stir-fry ginger, onion and garlic.

2. Add the washed crabs and stir fry for two minutes.

3. Add one tablespoon of yellow rice wine and one tablespoon of bean paste and mix well.

4, add water without crabs, add rice cake slices.

5. Add a spoonful of soy sauce, a little salt and chicken essence to taste and cook for eight minutes. The rice cake is soft and glutinous.