Mix bitter chrysanthemum with two or three sweet almond bitter chrysanthemums, remove the roots and tear them off, and clean them with tap water. A small amount of peeled and soaked sweet almonds; Cut the inch-long pepper into shreds; Slice the onion root inch by inch. Put bitter chrysanthemum, sweet almond, shredded pepper and scallion into a vegetable mixing basin, add appropriate amount of edible salt and chicken essence, pour in appropriate white rice vinegar and a small amount of soy sauce, and mix thoroughly. Before serving on the plate, just pour a little sesame oil to freshen it up.

Mix cold dish soybean oil skin, prepare proper dried soybean oil skin in advance (it is best to save the step of soaking oily skin for fresh ones), just soak it in warm water at 37 degrees until it is soft, drain it, cut it into strips with uniform width and shake it. Half a fresh pepper, seeded and then cut into filaments, with a little color of fragrant lai. Put the soybean oil skin and shredded pepper together in a dish mixing basin, add a proper amount of edible salt, white sugar and chicken essence, pour in a small amount of soy sauce and rice vinegar, then pour in a small amount of red oil chili pepper and sesame oil, stir well, put on a plate, and sprinkle with fragrant lai to decorate, and you can take it.

first, remove the head and tail of the washed cucumber, and then plane the thorns of eggplant with a planer. Then, flatten the cucumber with a knife, cut it into small pieces and put it into a bowl for later use. Marinate the cucumber first, put a spoonful of edible salt and a spoonful of white sugar, and stir it for fifteen minutes. Flatten a few garlic pieces and cut them into garlic paste for later use. Cut the dried red pepper into powder and put it together with the garlic paste. Cut two shallots into onion segments and put them in a material bowl. Put a spoonful of sesame seeds in the bowl, pour boiling oil to arouse the aroma, put a spoonful of edible salt, the cucumber has been salted with salt, and now you can't put too much salt. Put a spoonful of white sugar, a spoonful of soy sauce, a spoonful of rice vinegar and a spoonful of monosodium glutamate, and stir evenly for reservation. Beat three raw eggs in a bowl, mix them into egg liquid for reserve, put a small amount of vegetable oil in the oil pan, fry the raw eggs until they are golden on both sides, and put them on the cutting board. Cut the development strips first, then cut them into small pieces, pour the pickled cucumber out of unnecessary water, put the cut egg skin and cucumber together, then pour in the juice adjusted in advance, stir well, then pour in a small bowl of fried peanuts, and stir well to get the special food.

food: a handful of Pleurotus eryngii, 2 small green peppers and several cloves of garlic. Sauce: Laodopted mother, sesame oil, light soy sauce, oil consumption, mature vinegar and minced garlic, fry golden garlic oil and stir well. Wash the head of Pleurotus eryngii and tear small flowers, cut small pieces of green pepper, prepare a dish in advance to put the green pepper of Pleurotus eryngii, sprinkle a little salt, and steam with water for 15 minutes. Pour the steamed Pleurotus eryngii into the sauce, mix well and weigh it. You can take it.