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Steaming persimmon steamed buns
Ingredients: persimmon 10, flour ratio 2: 1?

1, take ten persimmons.

2. The next step is to peel persimmons.

Step 3 stir in a basin

4. Stir the flour twice, and it is not enough to continue adding.

The consistency is so thick that the spoon won't fall off when it is lifted.

6, electric baking pan, hot oil, spoon with chopsticks, put dough.

Step 7 brush oil

8. You can use walnuts and sesame seeds and smooth them with a spoon.

9. Cover, heat for five minutes, shovel oil and turn over.

10, completely soft swelling, mature