(1) When sitting, keep your body straight, keep your elbows off the table, and keep your feet away from the table for the convenience of using tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

(2) Bread is generally broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.

(3) Don't eat too much food in your mouth at a time. Don't talk while chewing, and don't take the initiative to talk to people.

(4) Don't sip when drinking soup, but shut up and chew when eating. Don't quit your lips or smack your lips. If the soup is overheated, wait until it is slightly cold before eating, and don't blow it with your mouth. When drinking soup, scoop it out from the inside with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and point the spoon at yourself.

(5) When eating fish, meat and other dishes with thorns or bones, don't spit directly. Cover your mouth with a napkin and spit gently on the fork and put it into the plate. If there is a small amount of dishes left in the plate, don't scrape the bottom of the plate with a fork, let alone use your fingers to help you eat, but use a small piece of bread or fork to help you eat. When eating noodles, you should roll them up with a fork and then send them into your mouth.

(6) When eating with a knife and fork, take the knife and fork from the outside to the inside, and hold the fork in your left hand and the knife in your right hand; To cut things, hold the fork in your left hand and hold the food, and hold the knife in your right hand to cut it into small pieces, and then send it to your mouth with a fork. When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should put them in a figure of eight and put them on the edge of the plate respectively. The blade is facing itself, indicating that you will continue to eat. After each dish, put the knife and fork together on the plate. If you are talking, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make gestures, you should put down your knife and fork, never wave and shake it in the air with your hand, and never wipe your mouth with a napkin in one hand, nor take a glass in one hand and a fork in the other. Remember never to put one end of the knife and fork on the plate and the other end on the table at any time.

2, eating western food etiquette knife and fork;

(1) There are usually knives and forks available in western food, and there are more than one pair, often two or three pairs. Usually, the knife is placed in the right hand and the fork is placed in the left hand. The blade of western food cannot refer to people. When using western knives and forks to cut vegetables, you should pay attention to it. Your left and right elbow joints should not be raised too high, so it is not easy to cut.

(2) If you want to talk to others, don't hold the knife and fork in your hand. You can put the knife and fork in Chinese characters on the plate. Never put them side by side.