1 .50g flour, butter 1 0g, sugar10g, egg1piece, 3g yeast and proper amount of milk.

2. Break the eggs, pour in a little milk and mix well.

3. Mix flour, yeast powder, sugar and butter evenly, knead into soft dough with the mixture of eggs and milk, and ferment to twice the size.

4. After fermentation, knead the dough again and exhaust, and knead it into a dough sheet with a thickness of about 0.5 cm.

5. Buckle the shape of the biscuit with a mold.

6. Brush a layer of olive oil on the bottom of the rice cooker, add cookies and wake up for 10 minutes.

7. Press the cooking button and wait 15 minutes after tripping.