Cooking steps:

1, water radish peeled, rub strips;

2, chopped and spare;

3, green onion chopped to add;

4, cilantro minced to join;

5, ham hock cut into small pieces to add;

6, add oil, cooking wine, a little bit of each, Ajax, pepper powder, Salt appropriate;

7, add eggs, flour and mix well, hot oil, oil temperature of about 7 into the hot pot, pay attention to the middle of the fire is not too big, pay attention to turn;

8, finished product out of the pot.