How to soak and braise the bullwhip: (There are two kinds of bullwhip: dried and watery.)
Practice one,
1, bullwhip, generally with dry goods into the food, it is appropriate to use water hair, the second time to become.
(1) the first water to cook through, so that it fully absorbs water, the volume expanded about double.
(2) the second time with salt and vinegar scrub, in addition to clean the fishy odor, and then cooked with water, its full flavor and not stink.
2, the bullwhip into a pot, add broth, on the cage drawer about 1.5 hours of high-fire steam, soft and tasty.
Practice 2:
1, the buffalo whip with a knife belt carved into a number of chrysanthemum-shaped, with cattle broth repeatedly blanch, to the whip without fishy flavor.
2, the bullwhip into a small pot, pour the broth, on the cage stew for 1 hour, and then add cordyceps, goji berries and green onions, ginger, shaoxing wine, and then stewed for 1 hour, to the bullwhip soft, cordyceps glutinous, goji berries taste overflowing, pouring out of the broth, take out the bullwhip and pour it into a small soup plate.
3, frying pan on the fire, injecting beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate is complete.
The method of braised beef whip can be done in accordance with the practice of doing braised meat can be done.
The functions of bullwhip are: tonifying the kidney and Yang, benefiting the essence and marrow. Bullwhip is the external genitalia of male cattle, which has the effect of warming the kidney and Yang.