In addition to boiling, chestnuts can also be steamed and eaten. Steamed chestnuts can be stored in the refrigerator for a longer period of time without worrying about worms. So, how long does it take to steam chestnuts? How to peel steamed chestnuts?

How long does it take to steam chestnuts?

Making steamed chestnuts yourself is also a good choice. It is very economical and simple to make. The steamed chestnuts taste delicious, fragrant and sweet, and the taste is not much inferior to the fried chestnuts sold on the street. How long does it take to steam chestnuts? It usually takes 15 to 20 minutes.

How to steam chestnuts

Take 500 grams of fresh chestnuts, wash the chestnuts and drain them. Use a knife to make a cut on the back of the chestnut, being careful not to cut your hand. Put it on the steamer basket, turn to medium heat for 15 minutes, and wait till you see the chestnuts opening.

Reminder, use a knife to make a slit on the chestnuts and chop through the chestnut skin, which will make the chestnuts easier to cook and shorten the steaming time. If you do not chop the slits, the steaming time will be extended. Chestnuts vary in size. When they are almost steamed, you can take out one chestnut and taste it (the chestnuts are very hot at this time, so be careful not to burn your mouth). If they are not yet cooked, extend the steaming time. . The pot for steaming chestnuts should be deeper so that when the water in the pot boils and the water level rises, it will not cover the chestnuts.

How to peel steamed chestnuts

1. If the chestnuts are already cooked, it is difficult to peel them. You can peel them like this. Use your mouth to open the wider end of the chestnut a little, and then peel it down little by little with your hands. Peel off the outer hard skin, and then peel off the inner thin skin.

2. You can also use the buckle to hold the narrow end of the chestnut vertically. Remember to bite it "vertically" so that it is easier to peel.

3. If you want to ensure that the chestnuts are easy to peel, you can think of a way before cooking them. Use a knife to chop into two halves, or make a slit, then boil in water. Once cooked it is easy to peel.

4. You can also chop two halves and steam them on a grate. This way the cooked chestnuts will be sweeter and easier to peel.

5. You can also chop the chestnuts into a small opening, and then stir-fry them instead of cooking them. After frying, the mouth will naturally crack wider and make them easier to peel.