The correct way to deep fry peanut rice is as follows:

Materials to prepare: peanuts, water, salt, pot, oil, white wine and so on.

1, first put the peanuts in cold water for 3 minutes to soak and wash, peanuts soaked in water, so that the peanut coat is not dry, after controlling the dry water, dry pot poured into the pot. Stir fry for a while to stir fry the surface of the water.

3, hear the pot crunching sound, half-cooked, change the small fire slowly wow, continue to wow to peanuts peeling, and then wow 3 minutes to smell the aroma on the 8 mature, then pour in the right amount of salt, and continue to wow 1 minute, so that the water in the salt evaporates, you can get out of the pot.

4, just fried peanut rice cool, you can eat.

Fried peanut rice notes

1, soak

Firmly believe that many people in the fried peanut rice, and will not soak, always feel soaked after the peanut kernels, in the fried will splash of oil, and even continue to occur frying scorched condition, in fact, there is such a thought is not the right person, peanut kernels later through the soak, in order to digest and absorb more of the peanut kernels. The peanuts can be digested and absorbed more water, which ensures that the peanuts will not be easy to avoid the scorching condition when they are fried.

2, with the right oil

If you want to fry into the peanut kernels delicious, so you must pay attention to what oil into the pot, must be used cold oil cold pot, so that fried peanut kernels can meet the heat proportionality, and is not prone to the condition of the frying burns, frying can only become more fragrant and crispy, no greasy feeling. Therefore, when frying peanuts, it must not be good to use boiling oil into the pot.

3, and then put a few aspects of pure grain wine

Related to this point, firmly believe that many people are basically on the sprinkling of some salt on the pot, but first put into a few aspects of pure grain wine, white wine will be based on the release of water in the peanut kernels after warming up, which will make peanut kernels to eat up to become more fragrant and crispy. There are many restaurants use this one tip.