1. Boil matsutake dry for 20-30 minutes before eating. Before dry cooking matsutake, you need to soak it in water, then clean it and put it in a pot to cook.

2. Matsutake (edible fungus) generally refers to Matsutake mushroom, which is a rare wild edible fungus. This fungus is regarded as a treasure among mushrooms in Japan and has high nutritional value and special properties. Medicinal effects. It has the functions of strengthening the body, easing the stomach, relieving pain, regulating qi and reducing phlegm, and repelling parasites.