Soft fried shrimp: Ingredients: 200g of shrimp; Ingredients: 3 egg whites, 50g flour, raw flour 100g, salt and pepper 20g seasoning: 2g salt, 2g monosodium glutamate, 0.2g cooking wine, peanut oil 100g pepper and a little water; Production process: (1) shrimp.
(2) Add egg white, flour, raw flour and a little water into the pot and make it into a thin paste. (3) Add peanut oil into the spoon, and when the temperature is 150℃, mix the shrimps into paste, fry the paste in oil one by one until it is 90% mature, then take out the shrimps with a colander, shake them off, and take them out. When the oil temperature rises to 180-200 degrees, put the shrimps into the oil accelerator, quickly take them out and put them on a plate, and add salt and pepper to eat.
Taste characteristics: the appearance is crisp and soft, light golden yellow, and the shrimp meat is tender.
2. How to use shrimps?
1. What should I do with the remaining shrimp shells? If you don't want to throw away the shrimp shells, you can fry them in an oil pan. Fried shrimp shells can be eaten. The oil for frying shrimp shells is shrimp oil, which can be used to make all kinds of delicious food.
Clean the remaining shrimp shells and drain the water. Then pour an appropriate amount of oil into the pot, cool the shrimp shell, fry it slowly with a small fire, and pull it with a shovel from time to time.
Fry for about 8 minutes until the shell is crisp. Then take out the shrimp shell, sprinkle some salt and eat it. It is delicious. Crispy, crunchy, crunchy with a bite.
In addition, take a bowl and pour out the shrimp oil. You can also leave some shrimp shells soaked in the oil to make the shrimp taste stronger. After cooling, you can take out the shrimp shells and continue to eat them. Find a sealed jar, put it in the refrigerator and take it when you eat.
3. What are the methods for crispy fried shrimps?
The first method of frying shrimp is to fry shrimp with oil-free black pepper. Ingredients: 300g of white shrimp. Accessories: salt 2g, black pepper 1/3 teaspoons, cooking wine 1 teaspoon.
Practice: 1, raw materials 2, wash the shrimp first, then take out the internal organs and cut off the shrimp whiskers. 3. Add salt, cooking wine and black pepper after completing the previous step.
4. Grab the shrimp evenly by hand, and then let it stand and marinate 120 minutes. 5. Then put the marinated shrimp in an air frying pan.
6, electric wok selection 180 degrees, frying for 7 minutes. 7. Turn the shrimp over, you can see that it has turned yellow, and fry it for another 7 minutes.
8, can cook, start to enjoy when you are on the table. The second way to fry shrimp is to fry shrimp. Ingredients: 220g of fresh shrimp. Accessories: three slices of ginger, cooking wine 10ml, 20g of flour, a handful of pepper 1, a little chicken essence, red pepper 1, a little salt and a little spiced powder. Practice: 1, shrimp washed and dried.
2. Then add a little chicken essence. 3. Add cooking wine, Jiang Mo, pepper and red pepper, mix well with a little salt, and marinate for 15 minutes.
4. Add flour and mix well. 5, hot pot cold oil, pour more cooking oil.
6. Pour in the marinated shrimp and stir with chopsticks. When the shrimp turns golden brown, it can be cooked. 7. Finished products after serving.