1. Pickled spiced kohlrabi Ingredients: 5000g kohlrabi. Ingredients: 750g of refined salt, spiced powder100g. Practice: 1. Wash kohlrabi, cut into the shape of bergamot, 2. Marinate it with salt for 7 days, take it out and dry it for 60% to 70%, rub it with your hands and rub it out. Marinate in the jar for 3 days. Add spiced powder, stir well, put it in a jar and seal it. It can be eaten after one month. This side dish is characterized by five flavors, salty, sweet and refreshing, and it is an ideal accompaniment. 2, pickled pepper lemon cabbage materials: cabbage, lemon half, white vinegar, pickled pepper, sugar, salt; Pickling method: 1. Select fresh' Chinese cabbage' and cut it into uniform blocks; Marinate with salt for about half an hour; 2. Wash away the salt and dry the water; 3. Wash the lemon, slice it or squeeze it directly into lemon juice; 4. Marinate the cabbage and lemon slices in a container, add the ingredients prepared before and mix well. The container is sealed with film. 5. Marinate for 2 to 3 days before eating. Tip: Remember to pay attention to oil-free chopping boards and containers when curing. 3. Sauerkraut raw materials: 5000 grams of cabbage and 500 grams of salt. Pickling method: 1. Remove the yellow leaves of Chinese cabbage, cut off the roots, wash, and cut into two halves or four halves with a knife. 2. Put the cabbage heart in the bowl and spread it in the jar. Sprinkle a layer of salt on each layer of vegetables until all the dishes are laid. Marinate with heavy weights and share 3/5 of the salt. 24 hours later. If the bittern rises, it can be taken out and pickled again. 3. Pour sauerkraut into another jar, spread a layer of vegetables, sprinkle a layer of salt, sprinkle sealing salt on the top layer, sprinkle the remaining salt, put stones on it, seal the jar with mud paste, and finally cover it. 4. Marinate 10- 15 days and you can take it out to eat. Tip: 1. Choose a hard, strong cabbage with a heavy hand and green and shiny leaves outside. Don't wrap it too loosely. 2. Look for insect bites, yellow leaves, cracking and rot.