Oyster sauce is usually cooked first and then cooked.
When adding oyster sauce, we must pay attention to the correctness of adding oyster sauce before cooking, that is, when the dish is cooked for 8 minutes, add oyster sauce again. In this way, our stir-fried dishes taste better and will not destroy the nutritional components of oyster sauce and the oyster sauce flavor of oyster sauce. If the oyster sauce is fried to a half, or oyster sauce is added during frying, the nutritional components of oyster sauce will be affected. Even if the oyster sauce is fried for too long, the color of the food will become darker and worse. So netizens should remember that oyster sauce should be boiled for 8 minutes before putting it in.
Oyster oil can be used for stir-frying, soup making and cold salad, especially for meat dishes, with good preservation effect. When cooking seafood, as long as you add a little oyster sauce, you can achieve a good deodorization effect.
When should oyster sauce be put into the pot? It's best to put it when it's almost out of the pot.
The most correct way to use oyster sauce is to add oyster sauce when the dish is almost cooked. It is best to turn off the fire first, and then add oyster sauce and salt to the pot to keep the freshness of oyster sauce to the maximum extent, because long-term heating will make oyster sauce lose its freshness.
Oyster sauce is usually a condiment cooked with oysters. This condiment is more popular in the south, especially in Guangdong and other places. Oyster sauce is made by cooking oysters, squeezing juice, concentrating and adding auxiliary materials. Oyster sauce is delicious, rich in flavor and high in nutritional value. It can go with many dishes. Pay attention to whether it can be put in the first place when using it. We'd better turn off the fire before putting it in the pot, so that our food will be more delicious.
Oyster sauce 1 food precautions. If there is no "oyster sauce" in the ingredient list, don't eat it. Although modern oyster sauce is mostly mixed, it is at least cheaper and easier to enter the homes of ordinary people. These oyster sauces are mainly made of raw oyster sauce and used together with starch, salt, sugar, caramel pigment, soy sauce and other auxiliary materials. This mainly depends on whether there is the word "oyster sauce" in the ingredient list. Oyster sauce, at least "oyster sauce", if there is no oyster sauce, it is selling dog meat with sheep's head.
When purchasing, you should also check the number of the word "oyster sauce" in the order. According to the national regulations, the ingredients in the ingredient list are arranged according to the height, so the higher the ingredient of oyster sauce, the higher it should be in the front, and it is best to put it in the first place. Some brands of oyster sauce will also indicate the content of "oyster sauce", but the higher the better.
2. Gout, seafood allergies, don't eat oyster sauce with high content of "oyster sauce", pay attention to whether your body can be eaten. People who are allergic to seafood had better not eat it. In addition, oyster sauce belongs to high purine condiment. Friends with gout may aggravate the condition.