I don't know if it is a unique habit of China people. No matter where we go, we will subconsciously look for local food. But now the information is false, and I always have to step through many pits to know what the real local delicacies are. Xiamen, also known as Ludao, is a city under the jurisdiction of Fujian Province, located at the southeast end of Fujian Province. Fujian cuisine, represented by Xiamen cuisine, ranks among the eight major cuisines in China. Here are four great cuisines in Xiamen. Saliva, please get ready.

When it comes to snacks in Xiamen, the first thing that people will mention is Satay Noodles, which, like Xiamen's business card, is deeply branded in the minds of locals and tourists. For local Xiamen people, Satay Noodles has changed from snacks to big snacks, and Satay Noodles is almost everywhere, whether in downtown or deep alleys. In the voting statistics list of "99 Must-Taste Cuisine" of "Mayor Takes You on a Tour in 20 13" in Fujian Province, Satay Noodles is the first in the list of Xiamen cuisines.

Almond tofu is one of the traditional specialties, belonging to dessert, which is found in Sichuan cuisine and other cuisines. It is mainly made of sweet almonds, which are ground into pulp, boiled in water, frozen and coagulated, and cut into pieces. It is named after its shape like tofu. However, due to the different production areas, the methods of making almond tofu are also different. Almond is the kernel of almond fruit, which contains 20% protein, and contains no starch. Sweet almond tends to nourish, and has a certain lung-tonifying effect.

Fried oyster is "oyster omelet" in Minnan dialect, which is a unique snack in southern Fujian. Delicate and delicious. The taste of oyster is a little fishy. How to remove the fishy smell and keep the fresh taste is very important. Usually, in order to get rid of the fishy smell, some chefs mix eggs in oysters. The practice of oyster frying is to surround the eggs around the oyster frying, which keeps the original flavor of the oyster and tastes very delicious.

Yellow croaker is also called yellow croaker, yellow croaker and melon "is the abbreviation of yellow croaker in Fujian and Taiwan." The fish is long and flat, with thick and firm meat, tender texture, garlic cloves, delicious taste, less thorns, more meat and easy separation of meat thorns. Xiamen food stalls usually boil yellow croaker in soy sauce, but indigenous people who know how to eat know that fresh yellow croaker with steamed onion and ginger is the most delicious, and the meat quality is tender than soy sauce. Most importantly, the taste buds directly taste that delicious.