1, fresh scallops bought from the market, the surface of the shell will have sea sediment residue, you need to use a toothbrush to brush it clean.

2, put the knife in to pry the scallop open, leaving the meaty half, along the shell wall with a knife to remove the meat.

3, remove the back of the meat of the black viscera, the skirt below the layer of yellow like eyelashes should also be removed, finally leaving only the center of the round mass of meat and crescent-shaped yellow can be.

4, take a large bowl, put water in it, add some salt, put the shellfish in it to soak for two or three minutes, and then gently stir the shellfish clockwise, and then rinse it with water.

When cleaning scallop shells, use a toothbrush to scallop the surface of the sediment brush clean, and then the knife into the scallop pry open the half of the meat will be left along the shell wall will be removed, and then remove the meat of the back of the black guts, skirt like eyelash yellow part of the gills should be removed, leaving only the middle of the round meat and the crescent-shaped yellow can be, and finally shellfish into the salt water soak for 2-3 minutes or so, stir for a moment and then rinse with water. The last thing you need to do is to soak the shellfish in salt water for 2-3 minutes, stirring for a few moments before rinsing with clean water.

Scallops are rich in protein, overconsumption will affect the digestive function of the spleen and stomach, resulting in food accumulation, but also may cause rashes or old diseases; scallops contain monosodium glutamate is the main ingredient of monosodium glutamate, which can be decomposed into glutamic acid and tyrosine and other substances in the intestinal bacterial role, into harmful substances, so it is not advisable to eat more.