Raw materials:
3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar.
Making process:
1, wash the tomatoes and scalded with boiling water, peeled, de-tipped and sliced for use.
2, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used.
3. Heat 3 tablespoons of oil in a frying pan and scramble the eggs.
4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a few minutes, then pour in the eggs and stir-fry for a few seconds.
Cooking techniques:
When stir-frying this dish, you need to be on high heat. Although this dish is the most common home cooking, but fried good or bad can be seen at a glance. This is what is called cooking technique. Adding water starch to the eggs can make the eggs taste smoother. Five spice tea eggs eggs a number of eggs, tea, pepper, dashi, salt, soy sauce, each moderate.
1, wash the eggs, put them into a casserole dish with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin.
2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin is brown that is.
The color is saucy red and the taste is salty. It is also possible to use an ordinary pot. Cilantro eggs
Cilantro eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate moderate.
1, cilantro washed and cut into sections, spread in the disk; eggs cut petals neatly yard in the cilantro; garlic sprinkled on the eggs.
2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil into the sauce poured on the eggs, drizzled with sesame oil can be.
This dish is a cold dish, it is recommended that the ratio of seasonings: soy sauce: chili oil: vinegar = 3:3:4; cut leather eggs with a line cut convenient and neat leather eggs fried green peppers leather eggs 2, 150 grams of green peppers, dried silverfish (or shrimp, dried white rice fish) 20 grams of chicken powder, salt to the right amount.
1, silverfish dry wash, drip dry water, fried in oil fragrant fish out (fried with shrimp can be; with white rice fish dry need to be soaked in water for 15 minutes, and then steamed for 10 minutes, so that the fish is softened and then fried).
2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; will be 3 tablespoons of water with chicken powder, salt into the sauce.
3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish stir-fried, under the sauce stir-fried until the juice can be dry.
If you can not eat spicy, you can use persimmon pepper; this dish can be eaten hot and cold.
Sai crab
5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of wine, minced green onion, minced ginger, salt, monosodium glutamate in moderation.
1, the eggs knocked into the bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use.
2, frying pan oil, hot, under the yolk scrambled, sheng up for use.
3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water is gradually dry, the egg on the shiny that is to become. Yellow and white colors, bright color, taste like crabmeat.
Egg custard with minced meat
3 eggs, 150 grams of lean minced meat, 1 slice of ginger, salt, monosodium glutamate, Shaoxing wine in moderation.
1, egg beaten in the bowl of minced meat, add 1 times the water and stir well to be used.
2, cut the ginger into fine minced with shaoxing wine, salt, monosodium glutamate together into the meat and egg bowl, mix well.
3, the meat and egg bowl into the boiling steamer, with high heat can be steamed.
Tender and flavorful, nutritious.
Sai crab
5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of shaoxing wine, minced green onion, minced ginger, salt, monosodium glutamate moderate.
1, the eggs knocked into the bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use.
2, frying pan oil, hot, under the yolk scrambled, sheng up for use.
3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water is gradually dry, the egg on the shiny that is to become. Yellow and white colors, bright color, taste like crabmeat.
Egg custard with minced meat
3 eggs, 150 grams of lean minced meat, 1 slice of ginger, salt, monosodium glutamate, Shaoxing wine in moderation.
1, egg beaten in the bowl of minced meat, add 1 times the water and stir well to be used.
2, cut the ginger into fine minced with shaoxing wine, salt, monosodium glutamate together into the meat and egg bowl, mix well.
3, the meat and egg bowl into the boiling steamer, with high heat can be steamed.
Tender and flavorful, nutritious.
Scrambled eggs with onions
4 eggs, 1 onion (about 150g), 80g ham. Half a teaspoon of salt, soy sauce, sesame oil, a little pepper.
1, the eggs knocked in a large bowl, add salt and a little pepper and beat well; the onion peeled, washed, cut into grains; the ham rinsed, cut into thin shreds or minced to be used.
2. Heat a small amount of oil in a frying pan, then sauté the onion for a few minutes, then spatula it out; let it cool, then pour it into the egg mixture with the ham and mix well.
3. Divide the mixture into two portions and fry each portion in 2 tablespoons of oil, pour in soy sauce and sesame oil.
When scrambling the eggs, pay attention to the oil to be hot; if you want the ham to be a little more flavorful, you can scramble it with the diced onion first.
Spinach scrambled eggs :
300 grams of spinach, 3 eggs, salt, cooking wine, minced green onion, minced ginger, monosodium glutamate, sesame oil each moderate.
1, the spinach washed and cut into 3-4 centimeters section, into the boiling water, scalded, fished out and dipped in cool water to be used; eggs with salt in a bowl beaten.
2, frying pan on a high flame, the oil is hot, pour into the eggs scrambled, sheng out for use.
3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until the spinach is broken, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan.
Don't be too very when the spinach is hot, if you have a microwave oven, you can put the spinach into the high heat for about 1 minute, you don't have to go through the cold water.
Eggs fried tofu
Tofu 500 grams, 2 eggs, salt, soy sauce, minced green onion each a little.
1, knock the eggs in a bowl, add a little salt and beat well to be used.
2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mash and stir fry a few times, and then pour the egg mixture into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan.
This dish is simple, the flavor is not bad, you can pound the tofu beforehand and then into the pot; into the egg mixture, frying time is not too long, the egg just cooked only tender.
Scrambled eggs with curd
Eggs, curd (1 egg with 1 piece of curd), chopped parsley, chopped green onion.
1, curd mashed, add egg, oil (1 egg with ? tablespoon of oil), chopped green onion, chopped cilantro and beat well.
2, frying pan hot oil, under the egg scrambled can be.
You can use curd freely according to your taste.
Scrambled eggs
4 eggs, 1 cooked salted egg, 1 pineapple egg, 1 tomato, coriander, soy sauce, salt each moderate.
1, the salted egg, pine eggs, respectively, shelled and cut into large particles; tomatoes with boiling water to remove the skin, remove the core and cut into small pieces; eggs with salt, 1 teaspoon of soy sauce, 1 tablespoon of oil and beat well.
2: Stir fry the tomatoes cut into small pieces with 1 tablespoon of oil for 2 minutes, and serve; add 1 teaspoon of half-and-half powder to the fried tomatoes and mix well.
3. Stir together the egg, salted egg, pineapple egg, tomato, and chopped cilantro, and stir-fry in 3 tablespoons of oil in a wok. Pay attention to the amount of oil used to fry the eggs, too much will be greasy.
Spicy Egg Soup
2 eggs, 50 grams of tofu, 50 grams of fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, salt, monosodium glutamate, green onion, 2 tablespoons of starch.
1, beat the eggs in a bowl, stir well; the fungus clean tear into small pieces or cut into silk; tofu cut into small slices or thin strips to be used.
2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkle green onion, out of the pot that is complete.
The main point of the hot and sour soup is a lot of pepper and vinegar, and the other main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid slices, shredded meat and so on.
This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, cooking too long egg is not tender.
Flat Mushroom Egg Soup
3 eggs, 250 grams of fresh flat mushrooms, 50 grams of green cabbage, 1 teaspoon of wine, salt, soy sauce, chicken powder.
1, the fresh mushrooms clean, torn into thin slices, in the boiling water slightly scalded, fish out to be used; will be knocked into the bowl of eggs, add wine, a little salt and stir well; green cabbage heart clean cut into sections.
2, frying pan on high heat, pour about 2 tablespoons of oil hot, under the cabbage heart stir fry, put the mushroom, pour the right amount of water, chicken powder boil, add salt, soy sauce, pour eggs, and then boil into
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Luffa shrimp egg soup
250 grams of luffa, 50 grams of shrimp, eggs, 2, chicken broth block 1, green onions, salt to taste.
1, the loofah scrape off the skin, cut into diamond-shaped blocks; eggs with salt and beat well; shrimp softened with warm water.
2, frying pan on the fire, the oil is hot, pour the egg mixture, spread into both sides of the golden egg cake, cut into small pieces with a spatula, shovel out for use.
3, put the oil in the pan and then hot, under the green onion fried incense, into the loofah fried soft, add the right amount of boiling water, chicken broth block, shrimp boil, cook about 5 minutes, under the eggs and then cook for 3 minutes, this time the soup becomes white, adjust the salinity can be out of the pot.
The key to this soup is to fry the eggs must be fried on both sides of the golden brown, in order to aroma; see the trick of scrambled eggs.
Enough is not ah ！！！！！！！！！！！！！！！！