1, blanch the ribs and wash the foam;

2. After the oil in the pan is hot, add onion and ginger, stir fry, add ribs, cook cooking wine, stir fry until white, add tomato sauce, honey, soy sauce and a little salt, stir fry evenly, add a proper amount of broth without ribs, and stew for 40 minutes to an hour.

Braised ribs with tomatoes and soybeans:

Ingredients: 500g of ribs, 250g of tomatoes, and 0/00g of soybean/kloc.

Seasoning: oyster sauce 1 tsp, pepper 1 2 tsp, soy sauce 1 tsp, cooking wine 1 tsp, salt1tsp, and 3 pieces of star anise.

Exercise:

1, washing and soaking soybeans for more than 4 hours; Chop the ribs into small pieces, wash them and marinate them with oyster sauce, pepper, soy sauce and cooking wine for more than 4 hours.

2. Put a little oil in the pot, take out the marinated ribs and fry them in the pot until both sides turn yellow.

3. Wash the tomatoes, peel and cut into pieces, take out the soaked soybeans, put the fried ribs, half tomatoes, all soybeans and star anise into the soup pot, add the ingredients into boiling water, and pour the soup of the marinated ribs into the pot.

4. Boil with big fire and stew with small fire 1 hour.

5. Add the remaining tomatoes and salt and continue to stew for half an hour.

6. After stewing, turn to high fire to collect juice.