How to Make Sweet and Sour Pork Sections

Ingredients

Main ingredient; 300g of pork.

Accessories; 1 carrot, 2 cucumbers, 1 ginger, 20 grams of garlic, 5 grams of pepper, 10 grams of soy sauce, 5 grams of sugar, 5 grams of cooking wine, 5 grams of cornstarch, 1 egg, 5 grams of vinegar, 20 grams of ketchup, 20 grams of flour, 5 grams of salt, and a little white sesame.

1, prepare the ingredients

2, cut pork into long strips

3, pork strips into a bowl, add 5 grams of salt, 5 grams of cooking wine, 5 grams of pepper and 5 grams of starch and mix well, marinate pork for 15 minutes

4, egg beaten, gradually add flour, each time mixing well and then add flour

5, mix the egg batter

6, the Add the egg batter to the pork strips and mix well

7. Blend tomato sauce, soy sauce, vinegar and sugar into sweet and sour sauce

8. Peel and cut carrots into long strips and cucumbers into long strips

9. Add a little oil to the frying pan and stir-fry the carrots and cucumber strips, add a little salt to taste, and then lift up the sauce

11. Heat the oil in a frying pan and stir-fry the pork strips. Stir fry

12, add ginger, garlic

13 under the mixing of sweet and sour sauce, stir fry

14, pork section dipped in sweet and sour sauce red bright

15, sprinkled with white sesame seeds and green onion, can be served