1. Before making steamed oysters, we need to prepare some oysters and steamed fish and soy sauce, and we also suggest that you prepare some onion, ginger, garlic and bean paste appropriately.

2. The oysters bought from the supermarket will inevitably carry some bacteria, and even parasites in serious cases. Therefore, before making oysters, we need to clean them thoroughly. We suggest to find a clean toothbrush, or directly use the usual brush to wash all the outside of the oysters. Then we will pry open the shell of the oysters with a tool, and then we will take out the fleshy part of the oysters and put it under the faucet again.

3. Put the shell of the oyster into a flower shape, put it on a plate, then put the cleaned fleshy part of the oyster in the middle of the shell and steam it in a steamer.

4. When we steam oysters in the steamer, we need to mix the sauce. The process of mixing the sauce is relatively simple. First, add some oil to the steamer, wait a little while, then cut the green onions and garlic into pieces and add them to the oil. While frying, we also add the steamed fish drum oil. Respect that we add a small amount of cooking wine to adjust the taste, and then we will evenly mix the sauce after the oysters in the steamer have been steamed.