How much rice and water should be put in porridge for 2 people, usually 5 bowls of water 1 bowl of rice. However, everyone likes different rice and how much water to put is different. If the porridge you want to drink is sticky, just use about 1 bowl and a half of rice and put 5 bowls of water in a bowl as big as rice. If the porridge you want to drink is thinner, just enlarge half a bowl of rice and 6 bowls of water.

First, what pot is best for cooking porridge? The best pot when cooking porridge is purple casserole, because it can make the porridge cooked rich in nutrition, more delicious and healthier. For the sake of family health and family conditions, it is excellent to cook porridge in purple casserole. Most people use pots at home, such as pressure cookers or rice cookers. These pots have the advantage of convenience and quickness. Use these pots to cook porridge, and the porridge cooked is also delicious. But although the porridge cooked in these pots is delicious, the nutritional value of porridge is lower than that of purple casserole. Of course, what pot to cook porridge with depends on your family's situation. If there is no purple casserole but only a stewing beaker, can the stewing beaker cook porridge? The stewing beaker can also cook porridge, and it only takes three or four hours.

Second, the ratio of porridge water to rice is best. When cooking porridge at home, no matter what type of pot you use to cook porridge, how much water and rice are put in is very important. When most people cook porridge at home, they usually put 4 bowls of water, rice 1 bowl. But what most people don't know is that the best ratio of water to rice when cooking porridge at home is 5 bowls of water and 1 bowl of rice, so porridge is the best.

Third, common sense of cooking porridge at home? Soak rice in water before cooking porridge at home: soak rice for 30 minutes after washing, so that rice can absorb water, which will make porridge softer and thicker. If the conditions and time at home can be met, you can first set aside a pot of prepared broth. Grasp the size of the fire when cooking porridge. After the fire boils, we should seize the time to turn it into a smaller fire. Be careful that the porridge will come out, then cover it and cook it, and keep stirring until it is dense. Keep stirring when cooking in a big fire, and reduce it when cooking in a small fire. For people with cold stomach, it will be better for their health to put rice into boiling water to cook porridge when cooking porridge.