Flour can be added with glutinous rice flour and together. The recipe is as follows:

Materials: 310g high gluten flour, 65g glutinous rice flour, 6g yeast, 190g milk, 1 egg, 4g salt, ? Fine sugar 45g, olive oil 30g ?

Practice ?

1, beat the flour, glutinous rice flour, yeast, milk, salt, granulated sugar, olive oil and egg into a stainless steel bowl.

2, knead into a smooth dough, cover with plastic wrap and ferment until double in size.

3, fermented dough.

4, then take the dough out to vent, then divide into 24 smaller dough balls and roll them out, cover with plastic wrap and let rise for 10 minutes.

5, the mold coated with a thin layer of oil sprinkled with a little glutinous rice flour, the dough rolled into a half-moon shaped dough, each mold put two small dough, put the full rest of the fermentation.

6, after fermentation, sift a little glutinous rice flour on the surface.

7, preheat the oven at 180 degrees and bake the bread in the lower center of the oven for 15 minutes.