How to make lean pork porridge with rice cooker

Ingredients: 1 measuring cup of rice (about 140g), 100g of lean pork, 2 peeled eggs, 1 small piece of ginger, 1 scallion, 1/2 teaspoon of sesame oil (3ml), 1 teaspoon of salt

Directions:

1, peel and shred ginger, chop scallions, chopped meat;

2, rinse the rice and put in water, pour in sesame oil and stir and soak for 30 minutes;

3, start a pot and add water. Pour in sesame oil and stir and soak for 30 minutes;

3, start a pot with water, boil and put the eggs to cook for 5 minutes;

4, chopped lean meat into a bowl, add 1/4 teaspoon of salt, scrunch and marinate for 20 minutes;

5, steamed eggs cut into small dices;

6, the pot of water, boil over high heat, will be the meat grain poured into the cooking 3 minutes, when the water surface has foam, skimmed with a soup spoon;

7, and then poured into half of the eggs and then poured into the ginger, cooking for about 2 minutes;

8, after soaking the rice out, poured into the rice cooker, will be the eggs, lean meat and boiling soup and poured;

9, add water to the thick congee 1 cup of rice at the level of the menu select the thick congee function press the rice button to start boiling! Cook;

10, after the end of the program, pour in the remaining diced eggs with its own spatula to stir, cover the pot and simmer for 10 minutes, according to personal taste, add the right amount of salt and finally sprinkle chopped scallions can be.

rice cooker to do skinny pork porridge practice two

Ingredients: a small bowl of rice, a loose egg, lean pork 2 two, a spoon of salt, 500ml of water, a spoon of starch, the U.S. extremely fresh soy sauce, cooking wine 3ml

Practice:

1, rice amoy good, in the rice cooker to lay flat, add more than the rice and then more than about 5cm of water, cover the lid, select the

2, the use of this 10 minutes, the eggs with a small thin line cut into small pieces, pork cut into thin strips, with starch, cooking wine, Mei Jixing grabbed well, marinated for 10 minutes, into the eggs, stirring.

3, and then wait 10 minutes, put the marinated shredded pork, salt, mix thoroughly.

4, and then wait until the rice cooker light jumped to "keep warm" until.

Rice cooker to do skinny meat porridge practice three

Ingredients: rice, eggs, lean meat, starch, chicken powder, salt, green onion, vegetable oil, soy sauce, pepper

Practice:

1, will be washed rice, rice and water to 1:5 into the rice cooker. Press the rice cooker's cook button ;

2, the lean meat cut into meat dices (I personally think it's better to cut smaller), put into a bowl, add salt and dry powder (dry powder than the usual stir fry to be a little bit more), and then evenly stirred ;

3, will be shelled and cut into small pieces of the skinned egg, will be cut into chopped green onions ;

4, in the rice porridge is almost ready (the rice is almost cooked), will be cut up skinned egg into the rice cooker, continue to cook;

5, and so the rice porridge is completely cooked (rice has been cooked soft), pour in the ready lean meat, and then stir evenly 6 Waiting for the pouring of meat cooked, you can unplug the rice cooker;

6, sprinkle a little pepper and sesame oil, stir evenly, and finally sprinkle scallion flowers on the top can be.