Sushi restaurant, the name, the partners of the mind immediately flooded with Japanese architecture, lifted the curtains, in the bar to the seat, to the production of sushi "General" and then order, and then appreciate the "General" handiwork, while savoring the sushi store The food is delicious.

Today's sushi restaurants are categorized into many different types: those that make sushi with seafood, those that make sushi with cucumber, and those that make sushi with thick egg yaki. Among the many sushi restaurants, there is only one kind of sushi restaurant that is out of place due to the fact that their name is notably not in the Japanese design style, but rather named after a major American city. Why would an American design style suddenly pop up in a Japanese sushi restaurant?

California rolls, an extremely special type of Japanese sushi, are very different from Japanese sushi just by looking at the surface. A friend who understands Japanese sushi recommends that this California roll, which actually rose to prominence in North America, is not considered a sushi restaurant, or even Japanese cuisine at all. According to this statement, this California roll is not a fake? Why would the Japanese accept this fake and include it in their proud sushi restaurants?

In the 1970s, Japanese cuisine got rid of Japan and went to Europe. At that time, in the eyes of Westerners, Japanese cuisine is equivalent to tempura and teriyaki sauce, and sushi restaurant is only the best Japanese people love to eat food. In order to be able to master sushi restaurant for westerners, some Japanese set up Japanese restaurants in Europe and America and brought their sushi making craft there. Unexpectedly, Westerners are very resistant to sushi stores, and the point of resistance is the nori wrapped on the sushi store.

The main reason why Westerners tend not to eat seaweed is that back then, in their opinion, Westerners could not digest nori, and the sight of nori wrapped in a black piece of ingredients makes people very unappetizing. At the moment, in the North American region to open a store a Japanese sushi teacher, can only think diligently on the sushi restaurant to change the status quo. Don't like sushi too much? Then I will turn the sushi restaurant from the outside to the inside, so they can not see. Not a fan of raw fish? Then I switch to crab sticks, and people should always be okay with that.

In fact, changing the status quo to suit the local food culture really does make a trade hot again. The improved California roll was so immediately popular with North Americans that hibachi restaurants, large and small, began experimenting with different kinds of sushi bars to bring in local Westerners. However, this kind of "American sushi restaurant" in that era by many Japanese malicious bad reviews, but many businesses feel that we in Europe to open brick and mortar, we have to take care of the taste of the local people, otherwise how to do business?

Subsequently, these "American sushi restaurants" continued to improve, as Americans love cucumber and saké fruit, so cucumber and saké fruit became a must-have for these sushi restaurants. Instead of sashimi crab stick, in order to preserve a little bit of Japanese flavor, thick egg yaki and fish roe, and finally topped with mayonnaise, which both Americans and Japanese people love desperately, the "California roll" was declared to be a Japanese cuisine in the minds of Westerners. The sentiment for the Japanese is probably the same as when we watch Americans eat Chicken Zuozongtang.

While it's true that the California roll is a fake, not pure at all, and that many Japanese wrote to express their displeasure when it was first released, it has to be said that the flavor of the California roll was really very good, and that it was acceptable to everyone. Even the Japanese, also gradually began to accept the emergence of California rolls, and even some of the independent innovation road Japanese restaurant, can also provide California rolls to attract customers.

In the Japanese sushi, will suddenly appear a called "California roll", with the American city named species. It's just a shift in the way sushi restaurants are trying to grow their foreign clientele.