Hello, everyone, it's time to recommend delicious food to everyone again. The food recommended by Spectrum today is roast duck with lettuce. Roast duck with lettuce is a nutritious food. The first is because of the combination of meat and vegetables. The second reason is that both ducks and lettuce contain nutrients. Roast duck with lettuce has been cooked in a common way, which makes both ingredients have a delicious taste. Cooked lettuce tastes crisp and delicious. Take a bite, it feels crisp.
In addition, the cooked duck meat is tender and chewy. Roast duck with lettuce is a very common home-cooked dish and is often eaten in autumn and winter. Because this dish is very warm, it is suitable for cold weather. Next, the spectrum will tell you how to cook lettuce and roast duck and what you need to prepare.
Preparation of main materials:
Duck 1/4, lettuce 1 (specific analysis).
Preparation of ingredients:
Ginger, garlic, onion, star anise, cinnamon, dried pepper, pepper, Pixian bean paste, soy sauce, chicken essence, sugar, water starch, cooking wine (specific taste analysis).
Production process:
1. First of all, we should make all preparations. Clean the prepared ducks and cut them into blocks for later use. Peel the prepared lettuce, clean it and cut it into hob blocks for later use. Peel the prepared ginger, clean it and cut it into pieces for later use. Peel the prepared garlic, clean it and pat it loose with the back of a knife for later use.
2. Wash the shallots and cut them into sections for later use. Wash the prepared star anise, cinnamon and pepper for later use. After cleaning the prepared dried peppers, cut them into two sections and remove the pepper seeds. Pick up the pot and put it on the fire. Add a proper amount of water to the pot. After the water in the pot is boiled, add a proper amount of cooking wine to the pot.
3. After the pot is boiled, put the duck pieces into the pot and blanch them. After the duck pieces change color, remove them with a colander and drain them for later use. After the pot is cleaned, add an appropriate amount of vegetable oil to the pot. After the oil is heated, add star anise, cinnamon and pepper and stir-fry until fragrant. Stir-fry the pan with low heat, and then put the duck pieces into the pan.
4. Turn the fire and fry the duck until it is oily. Then add dried Chili, ginger, garlic and cooking wine to the pot and continue to stir fry. After the pan is stirred evenly, add bean paste, chicken essence, edible salt and a little sugar to taste. After stirring evenly, add a proper amount of water to the pot. The amount of clear water should not exceed the duck pieces.
5. Cover the pot and turn to low heat to continue cooking for 20 minutes. After cooking, put the cut lettuce into the pot. After frying, you don't need to cover it and continue cooking for about 3 minutes. Add onion and light soy sauce to the pot. After stir-frying, add starch to the pot. Finally, stir-fry evenly and serve.
Conclusion:
A roast duck with lettuce is ready. The roast duck with lettuce at home is nutritious, the lettuce is crisp and delicious, and the duck meat is tender and chewy. Interested friends, act quickly!