First, what dishes are suitable for white sugar?
1. Fish-flavored shredded pork
When frying fish-flavored shredded pork, adding a little sugar will make the finished product more glossy and taste richer. When the sugar is put into the pot, the color of the sugar will gradually deepen with the increase of temperature, which is more in line with the ingredient bean paste, which not only makes people feel appetizing, but also neutralizes the spicy taste of bean paste, making the taste of bean paste more mellow.
Step 2 stir-fry bitter gourd
Everyone knows that bitter gourd tastes bitter. When you fry bitter gourd, put some sugar in it, and it won't be bitter, and sugar can also play a role in improving the umami flavor. Because you don't like bitter gourd, have you got it?
3. Fish with Chinese sauerkraut
Some people can't accept the sour taste of sauerkraut, but they like the taste of sauerkraut very much. At this time, if you put a little sugar in the pickled fish, the pickled fish will not be so sour, and the taste will be much richer than when you don't put sauerkraut!
4. Tiger skin pepper
Don't you think it's strange, why do you put sugar in Chili? Many friends who can't eat spicy food put a little sugar when frying peppers, which can alleviate the feeling of being too spicy, make the taste more harmonious and less irritating, and hang the sugar on the epidermis of peppers after melting, which will make peppers look more attractive!
Second, what role does sugar play in cooking?
1. For example, when you are cooking, you accidentally put too much salt. At this time, adding a little sugar can reduce the salty taste and save a dish that is about to fail.
2. White sugar can also avoid the problem of sticking to the pot. When frying fish, many people can easily break the skin of the fish if they don't master the heat well, so that the fried fish is not only unsightly, but also has a mushy taste. Putting white sugar into it at this time will not only make the fish fry more beautifully, but also taste more delicious.
3. When making kimchi, you can also put some white sugar in the kimchi jar. White sugar can promote fermentation. Putting white sugar will make kimchi mature faster and make the dish taste more crisp.
4. Sugar can also be colored. It is also good to put sugar in the pot before stewing and braising pork, and then cook. It can not only make the meat more glossy, but also taste particularly good, but be careful not to fry it for too long, which may make the dish bitter.
Although white sugar has many uses, it does make the dishes taste better. However, it should be noted that if there are diabetics at home, you should try to avoid putting sugar in cooking, otherwise too much sugar may cause the patients to feel unwell. Sweetness also accounts for the fifth place, which shows that white sugar is an essential condiment in the kitchen. Now do you know what is suitable for cooking fried dishes with sugar?