These sweet-tasting beans are so popular in the United States that they're everywhere. It's simply a sweet bean that's cooked to look like a condiment. Once we went to a restaurant to eat, a man ordered baked bean when the side dish, the result is that he probably because he had never seen baked bean, thought it was a steak sauce or some kind of condiment, the result is actually take the steak to dip baked bean ...

2. Green bean four seasons beans

four seasons beans The only difference is that the American way of cooking is to use water to cook until rotten, unlike Chinese cuisine which likes to use high heat to stir-fry, because Americans like vegetables to eat rotten, unlike our old Chinese who like to eat crunchy texture. So people who like to eat green beans have not eaten Green bean a few times in the United States, because the rotten green beans are really not good.

3. Cole slaw Cole slaw

Cole slaw is a French word, cole is the French word for cabbage, and slaw is the word for salad. So cole slaw is a kind of cabbage salad, it is cabbage and carrots cut into thin, dressed with a kind of Sour cream, Mayo, celery seed, sugar and vinegar made of white sauce, this kind of sauce plus raw cabbage Green cabbage "raw", make Cole Slaw has a special sweet and sour taste. Sometimes the Americans don't only eat cole slaw, they will put the bread sandwich hot dog and then sandwich cole slaw, it becomes a delicious hot dog sandwiches.

4. Creme corn

The old American way is to mix cooked sweet corn with a creamy liquid (creme) and it's done, and this dish is the best companion for lazy entertaining. The best lazy meal that can be compared to creme corn is boiled peas (pea), just buy a tin of canned peas and heat them up and serve!