1, persimmon
It is a deep-rooted tree species and a positive tree species. There are many varieties of persimmons in China. According to the statistics of the national persimmon resources survey, there are 1058 varieties of persimmons in China, many of which are endemic to China. Persimmons are usually divided into sweet persimmons and astringent persimmons. According to the color of persimmon fruit, it can be divided into red persimmon, green persimmon, yellow persimmon, Zhu persimmon, white persimmon and black persimmon.
2. Hawthorn
The fruit is nearly spherical or pear-shaped, with a diameter of1-1.5cm, deep red, flowering in May-June, and fruiting in 9-1October.
3. Grapes
Grapes have a long history of cultivation, and there are many varieties, which can be eaten raw or juiced or made into raisins.
4. Oranges
It is a common fruit in autumn. The maturity of oranges is mainly in10 ~1February, and the taste is sweet and sour.
5. Sydney
It will mature from July to September every year and can be picked. Its fruit is rich in juice and sweet in mouth.