You may be asking about the names of steamed dishes: steamed lamb, steamed bear paw, steamed deer tail, steamed pumpkin, steamed Babao pig, steamed hash ant, steamed Jiangzhu, steamed mutton.

The following is a brief introduction to several food methods:

Steamed lamb is a delicious dish made of sheep fetuses and is a home-cooked dish. Production method: 1. Gently cut open the coat of the unseen sheep fetus with a knife, release the amniotic fluid, wash the sheep fetus with clean water, cut open the sheep's abdomen with a knife, take out the internal organs, and remove the milk hair on the sheep fetus. , place it in a basin and brew it with cold running water for 2 hours, then remove the blood and mucus. 2. Put the pot on the fire, add boiling water, scald the sheep fetus until the sheep fetus skin stretches out, then wash it with cold boiled water, drain the water, and rub the inside and outside of the sheep fetus with salt, Maotai wine, and pepper. Mix well and set aside. Remove the stems of the water-haired Tremella fuciformis and wash them cleanly for later use. 3. Use a purple casserole, add chicken soup, fresh milk, salt, chicken essence, green onion, ginger, white fungus and fetal sheep, seal the mouth of the casserole with tissue paper, steam until soft, remove the green onion and ginger when serving.

Steamed bear paw with Codonopsis pilosula is a medicinal diet made with Codonopsis pilosula as the main ingredient. Preparation method: Put the clean bear paws into a basin, add chicken soup to cover the bear paws, add green onions and ginger, steam for 30 minutes, take it out, spread honey on the surface of the bear paws, and fry in 80% hot oil until golden Take the yellow out, palm side up first, cut into 6 mm thick slices with a top knife, then put the palm side down and neatly place them in the bowl.

Steamed pumpkin is a traditional dish with therapeutic effects. The raw materials include pumpkin, red dates, lilies, etc. If you don’t have honey, you can use white sugar instead. Just sprinkle white sugar before steaming. Preparation time is 10 to 30 minutes. Steps: 1. Slice the pumpkin; 2. Chop the garlic and green pepper and spread them on a plate; 3. Spread the sliced ??pumpkin on the plate; 4. Place the olives; 5. Add the oyster sauce; 6. Put the plate into the pot and steam over high heat for fifteen minutes; 7. Remove the pumpkin after it is steamed.

Steamed mutton is one of the dietary recipes, using mutton as the main ingredient. The cooking technique of steamed mutton is mainly steamed vegetables, and the taste is salty and delicious. Efficacy: Strengthens the spleen and muscles, warms yang and strengthens the body. Preparation method: Wash the raw yam, cut it into pieces, and put it into a steaming bowl. Remove the white membrane from the mutton, wash it, cut it into pieces, put it into a bowl, add Shaoxing wine, ginger juice, five-spice powder and soy sauce, stir evenly and taste. Then arrange them neatly one by one on the raw yam, mix in an appropriate amount of fresh soup, MSG, onion knots and mutton juice, pour it into the boiling water cage built into the steaming bowl, and steam for 1 hour and 30 minutes (fire bar) When it's rotten, sprinkle in the wolfberry, take it out and serve after 4 to 5 minutes.