1, you can add some edible salt, white flour, strength source, etc. when mixing noodles, and the noodles will be strong and durable. 2, 200 grams of flour, add 50 grams of corn flour, add a little salt, mix well, add an egg. 3. Add water and knead into a smooth dough, and let it stand for 10 minute. 4. Put the dough on the chopping board and roll it out with a rolling pin. 5. Fold and cut into the width you need with a knife. 6, put water in the pot, boil, and add noodles. 7. When the water boils, remove the noodles, put them in bowls, and pour in sesame oil. Add ingredients according to personal preference.

1, mix corn flour and soybeans evenly, add warm water and knead evenly to form dough; 2. Roll it into a thin piece on the filing board; 3. Fold and cut into noodles about 0.4 cm wide; 4. Shake it up, put it into a boiling water pot and cook it. Take it out and put it in a bowl, and pour the stuffing on it.

1, put the weighed flour, corn flour, salt and baking powder into a container. 2. Smooth the dough until the surface is smooth, cover it with plastic wrap and leave it at room temperature for half an hour. 3, container, and brush the oil at the bottom. 4. After baking, take it out and knead it, press it into a long strip, brush it with a layer of oil, and then put it in the box with oil. 5. Refrigerate in the refrigerator for one night. 6. Take it out for a while the next morning, brush a layer of oil on the chopping board, and then brush a layer of oil on the surface. 7. Cut the dough into equal pieces and stack them, and press them with chopsticks in the middle. 8. Then pinch the two ends and twist them in the opposite direction. 9. The fried dough sticks in the pot should be turned and pressed constantly, so that the fried dough sticks can fully expand. 10, then pinch the two ends and twist them in opposite directions. 1 1, pull the ends of the fritters before you put them in the pot. 12, the fried dough sticks in the pot should be turned and pressed constantly to make the fried dough sticks fully expand. 13, until the surface is fried to golden brown, you can take it out. 14. Take it out and put it on a paper towel to absorb the oil. 15, sprinkle powdered sugar evenly on it.