steamed grass carp practice steps are as follows:

1, grass carp cleaned and cut into sections, with salt, cooking wine will be grass carp all over the whole body to wipe once, rest for about 15 minutes.

2, ? After 15 minutes, spread the ginger slices on the plate, put the fish segments organized on it, and then put the green onion segments on the surface. At the same time the pot of boiling water, put a plate of fish into the pot on high heat steaming for 6 minutes, after that turn off the fire don't open the pot, let it smothered for three minutes, and then the plate steamed out of the excess water poured out (fishy smell).

3, ? Will be prepared in advance to pour the sauce (a spoon of soy sauce, half a spoon of soy sauce, a small spoon of sugar and two spoons of warm water mix well), at the same time in a clean pan into two spoons or so of salad oil, until the oil temperature becomes hot a little smoke, immediately pour the hot oil into the fish can be served.

Spicy Grass Carp

Ingredients:

1 grass carp, 30 grams of mustard greens, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 2 teaspoons of salt, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, a little bit of cornstarch, 1 small green onion, 2 tablespoons of cooking wine.

Practice:

1, ginger flattened and minced, garlic flattened and minced, and then the grass carp cleaned up, both sides of the knife flowers, and then drizzled with cooking wine coated evenly, and then coated with salt, coated evenly, a little drained of water, and then a pot of oil to cook, and then grass carp in the pan frying until the surface of the caramelized fish, fishing out of the oil control.

2. In a wok, add 1 tablespoon of soybean paste, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of white vinegar, and bring to a boil over medium-high heat.

3, then put the grass carp into the pot, boil over high heat, turn to medium heat and cook for 5 minutes, after 5 minutes, drizzle in a little water starch, gently push the grass carp while collecting the juice, wait until the soup is thick enough to be removed from the pot, and finally sprinkle with green onion!