Fried dough sticks can be eaten directly or used for cooking. Today's eight-treasure fried dough sticks are a very popular dish. Let's give you a detailed introduction to the practice and making essentials of the eight-treasure cake, so that everyone can know how to make it delicious.
Ingredients and seasonings: fried dough sticks, mushrooms, sausages, winter bamboo shoots, fresh sweet beans, shrimps, corn, carrots, corn flour, carved wine, oyster sauce, salt and sesame oil.
Prepare ingredients: cut the fritters into sections; Marinate shrimps with a little salt, carved wine and cornmeal 10 minute; Whole or sliced winter bamboo shoots, blanched and cut into pieces; Peeling corn into corn grains; Cut mushrooms, carrots and sausages into small squares of similar size.
Introduce the practice of sweet potato fritters in detail.
Exercise and Steps:
1, the oil in the wok is a little warmer. When the oil is 60% hot, add the fried dough sticks and fry them over low heat. After frying, take it out for use.
2. Leave some oil in the pot. When the oil is 50% to 60% hot, add the marinated shrimps and stir fry. When the shrimp turns a little red, add appropriate amount of oyster sauce and stir well. After frying, remove it for use.
3. Leave a little base oil in the pot. When the oil is 50% hot, add the diced sausage and stir-fry for 1 min, then add the diced winter bamboo shoots, corn kernels and mushrooms, stir-fry for 1 min, continue to add the diced sweet beans and carrots, add appropriate amount of salt and add a little water.
4. Cook for 2 minutes on medium heat, and finally add the fried shrimps. Stir all the ingredients evenly. Hook the water starch into a thin paste, collect the juice and get angry, and immediately pour it on the fried dough sticks that have been placed on the plate.
Remarks:
First, the fried dough sticks are soft when they are cold, so they must be fried in the oil pan until they are crisp and delicious.
Second, this dish is not difficult to cook, but it is a bit demanding on ingredients. First of all, the types of ingredients, except fritters, the richer the other ingredients, the better. Generally, we will choose more than three. Secondly, the ingredients should be fresh. Shrimp, corn kernels and sweet beans are best peeled, and the taste will be worse when frozen.
Third, shrimp should be fried in advance. Add some oyster sauce when frying, and the taste will be much richer!
Fourth, finally, remember to hook a thin clam, pour it on the fritters immediately after taking out the pot, and eat it while it is hot.
5. If there is no sausage, use other sausages instead.