Raw materials: 250 grams of garlic moss, 100 grams of soybeans, 15 grams of chili oil, 8 grams of salt, 2 grams of monosodium glutamate (MSG), peppercorns and star anise each a little.

Method: (1) will be selected and cleaned garlic moss cut into small dices, scalded with boiling water, fish out of the plate. (2) will be washed soybeans, put into the pot, add water (to soak through the soybean to the degree), pepper and star anise cooked into five-spice beans, cooked and drained, placed on top of the garlic clover, add refined salt, monosodium glutamate and chili oil into the mix.

Features: colorful taste, crisp and tender.

Shredded mustard tripe

Raw materials: 300 grams of cooked tripe, 50 grams of garlic, sesame oil and salt 5 grams each, 25 grams of sesame paste, 3 grams of monosodium glutamate, 15 grams of soy sauce, wine and mustard 10 grams each.

Method: (1) will be cooked tripe from the center of the cut, the top knife cut into thin filaments; garlic moss washed and cut into segments, put into a pot of boiling water blanched, fished out and drained. (2) will be thinned with boiling water mustard, put on the side of the stove simmering flavor, and then with soy sauce, sesame paste, cooking wine, refined salt, sesame oil and monosodium glutamate into a thick sauce, poured on the belly and garlic shoots mix well on the plate that is complete.

Features: soft, tender and fragrant, mustard spicy flavor mellow.

Garlic Fried Shredded Pork

Raw materials: 200 grams of skinless lean pork, 150 grams of garlic shoots, 3 grams of ginger, 15 grams of cooking wine, 3 grams of soy sauce, soy sauce 30 grams of salt 1 gram, 2 grams of monosodium glutamate (MSG), 25 grams of broth, 15 grams of water starch, 30 grams of peanut oil, 10 grams of sesame oil.

Method: (1) wash the meat, cut into 6 cm long, 0.3 cm thick silk; garlic shoots choose to remove the old stems and flowers, cut into 3 cm long section. (2) blanch the garlic scape in boiling water, fish out of the cool water, control dry.