1, vacuum-packed roast chicken at room temperature up to 2 days, refrigerator can be put about 5 days.
2, in the roast chicken, Daokou roast chicken is the most famous, it is rich in flavor, crispy soft rotten, salty and mild taste, cooked rotten from the bone, fat and not greasy. It is made with a variety of valuable Chinese medicine, supplemented by the old soup made of aged, its finished roasted chicken colorful, shaped like a treasure, mouth Rui Fu, very therapeutic and health care functions.