1. Wash the leeks, peel and chop the onions;

2. Mince the pork, add salt, pepper, sesame oil and mix well;

3. Add leeks, onions and mix well into the meat filling;

4. Dumpling skin is spread out, put in the meat filling and pinch the long shape, the ends of the light pressure;

5. Pour the oil in a pan to boil, and fry on a low flame;

6. When the water dries up, change the heat to high and fry a little, and drizzle with oil before serving.