Recipe for stir-fried diced chicken with edamame

Ingredients

300 grams of chicken breast

250 ??grams of edamame

Appropriate amount of onion, ginger, and garlic

1 hot pepper

Appropriate amount of light soy sauce

Appropriate amount of cooking wine

Appropriate amount of starch

Adequate amount of sugar

Adequate amount of chicken essence

1. Peel off the shell of edamame, wash and set aside

2. Wash and cut chicken breast into cubes, green onion, ginger and garlic Chop the red pepper into small pieces

3. Mix the diced chicken with cooking wine, light soy sauce, salt, sugar and starch, and marinate for ten minutes

4. Pour water into the pot and boil Boil, add a little salt, pour the edamame into the cold water until it changes color, take it out, and add cold water

5. Pour oil into the pot, pour in the diced chicken and fry, until it changes color, take it out

6. Return to the pot Pour in the oil and sauté the onion, ginger and garlic until fragrant

7. Pour in the edamame, add salt and sugar and stir-fry evenly, add a little water, add some light soy sauce and stir-fry

8. Again Pour in the diced chicken and red pepper and stir-fry, add pepper and chicken essence and stir-fry evenly

9. Stir-fry until the flavor is infused, and remove from the pan