1, fresh shrimp shell, open the back and pick off the shrimp line, salt, soy sauce, pepper marinade for a few moments; peas over hot water and fried. 2, 3 eggs with a little salt, chicken essence, beat well, the pan heated oil, shrimp slippery. 3, will be the egg liquid in the pan, and shrimp fried together, and finally into the peas, stir fry a few times.

Cashew nut shrimp production method

1, peel the shell of the shrimp, with a knife to the back of a slit, the inside of the shrimp line out, and then rinse with water for use. 2, egg white with egg whisk in the same direction and quickly whisked until initiated, and then into the shrimp, water starch, stir evenly, marinate for 10 minutes. 3, medium-high heat in a pan of hot oil, to be burned to 40% of the heat will be cashews into the low heat, slowly fried to golden brown, and then stirred. Slowly fry into a golden brown, and then drain the oil, and put on absorbent paper to cool. 4, the oil in the pan to 50 percent of the heat, and then into the shrimp, over the oil slip until cooked through, and then drain the oil. 5, leave the bottom of the pot of oil, when hot, will be the chopped green onion, garlic and ginger into the incense, and then into the shrimp and peas, and then seasoned with wine and salt stir fry until even. 6, and finally will be the cashews into the drizzle of sesame oil to be able.

Tips

Heat up the frying pan, stir fry the ginger and small mushrooms over medium heat for two minutes until the aroma escapes! When you feel it's almost time, put the diced shrimp into the pan and stir-fry together, watching the shrimp turn pink, thinking of the smooth and crispy in the mouth, your mouth is going to stay. You can't stir fry the shrimp for too long, as the meat will get old and fluffy, and then it won't taste good. After the shrimp turned pink, put the scallion into the salt, meaning to stir-fry two times, you can serve on the plate. Red shrimp green onion, black mushroom, colorful. The smooth and crispy shrimp with the flavor of shiitake mushrooms, yum yum yum! Shrimp is rich in nutrients, in addition to what you want there are other I hope you like

Eating instructions

1. Shrimp is rich in nutrients, and its meat is fluffy and easy to digest, it is excellent food for the weak as well as those who need to recuperate after illness.

2. Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can well protect the cardiovascular system, it can reduce blood cholesterol content, to prevent hardening of the arteries, but also can expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

3. Shrimp lactation effect is strong, and rich in phosphorus, calcium, children, pregnant women, especially beneficial effects.