Ingredients: beef tenderloin 1 strip, 2 sections of green onion, a little oil, a little rock sugar, a handful of dried pepper, a proper amount of pepper, cinnamon, ginger, fragrant leaves, cardamom, clove, Amomum villosum, cinnamon, cooking wine, 5 tablespoons of soy sauce, 2 tablespoons of soy sauce and salt.

Steps:

1, batching diagram.

2, so the dry material is washed and put into the slag bag, the green onion is cut into sections, the ginger is patted, and the beef tendon soaked for two hours is cut into large pieces.

3, put a little oil in the pot, put the rock sugar into caramel color, and add boiled water without beef.

4. Add cooking wine.

5. Add soy sauce.

6. Join the soy sauce.

7. Put the chopped beef tendon, onion, ginger and dried Chili into it, and boil it over high heat for one and a half hours.

8. Marinate the marinated beef with proper amount of salt for 2 hours.