Prepare your own ingredients, don't worry. Maocai has many versions. After many attempts and summary, it is found that this method is the best and most convenient. It is full of color, smell and taste, and it is very appetizing just looking at it. Prepare a pot of spicy and delicious soup, cook the ingredients in the pot, add some onions and coriander, which is the first choice for lazy people.
Ingredients: hot pot meatballs, fish tofu, tempura, crab sticks, bean products, etc.
Seasoning: onion, ginger, garlic, chafing dish base, sesame oil, pepper oil, white sesame and coriander.
1, maocai's ingredients can be mixed at will, and some family favorite foods can be prepared, such as hot pot meatballs, fish tofu, tempura, crab sticks, bean products and mushrooms. Clean the ingredients and cut the vegetables in advance for use.
2, prepare some ingredients, onions, ginger, garlic, peppers and a hot pot bottom material, like to eat spicy, and then break a few dried peppers to increase the spicy degree.
3, add the right amount of oil to the pot, after the oil temperature is 60% hot, add onion, ginger, garlic, pepper, stir fry over high fire, remember to constantly stir with a shovel to avoid pasting the pot.
4. Add a tablespoon of Pixian bean paste, the spicy one. Stir-fry the red oil, add a piece of hot pot bottom material, and gently shovel it with a shovel to stir-fry the fragrance.
5, according to the individual's appetite, add the right amount of water, cover the lid, boil over high fire, and then open the lid after 5 minutes. 6. After five minutes, remove the seasoning from it with a colander. When operating, control the dry soup and throw it away.
7. Add fish tofu, tempura, ham sausage, crab sticks, bean sprouts, bean curd skin, mushrooms, Flammulina velutipes and vegetables. According to your hobbies, there are no specific requirements.
8. The time of each dish is different. For example, vegetables are easy to cook and can be put at the end. After all the ingredients are cooked, pour in the right amount of sesame oil and pepper oil, stir well and take out the pot.
9. First take out the cooked vegetables, put them in a bowl, pour the soup, sprinkle some minced garlic, coriander and white sesame seeds to improve the taste. Maocai, a delicious family, is ready, spicy and enjoyable, with unique taste, very delicious, saving time and effort.