Pay attention to a reasonable diet, pay attention to dietary nutrition, eat meat and vegetarian dishes, but eating too much meat affects your health, and some people can't live without meat. So is there any way to eat healthily without affecting the meat? With the development of the times, this problem has been solved, which can be replaced by artificial meat and vegetarian meat, and even artificial pork can meet more choices. So, what's the difference between these three kinds of meat?

Vegetarian meat is actually not a fresh food. China has existed since ancient times, such as vegetarian chicken, vegetarian duck and vegetarian beef. This kind of food belongs to bean products, but it tastes like real meat, but it contains unhealthy ingredients such as high fat and high fat, which replaces meat products. It is rich in protein and low in fat, so it is a good meat substitute.

Artificial meat is a kind of food with high cost. It is made of animal stem cells, tastes no different from real meat, but it is expensive.

The original idea of artificial pork is to develop a kind of artificially soaked pork to replace slaughtered pigs. It is to extract the living cells of pigs and put them in broth to make muscle tissue. But this kind of meat is still in the experimental stage, and no one has tried it.

The above three kinds of meat, in fact, artificial meat and artificial pork are actually cultivated through cloning technology, which can be said to be full of scientific and technological content and the natural price will not be cheap. Compared with our traditional vegetarian chicken, it is nutritious and delicious. The key is that the raw materials are simple and the price is more close to the people. In addition, besides the nutritional value of artificial meat, people are more concerned about its safety, and artificial meat is used instead of meat products. It can also adjust the health status of some specific people. This kind of cultured meat can prevent animal diseases well, but at the same time, the process cost is also very high, and there is still a long way to go before it can enter the table of ordinary people. Artificial meat can change the quality and taste of meat through the improvement of technology, but it can't completely simulate the nutrition of real meat products. Excessive dependence on artificial meat can also lead to the loss of some nutrients. In addition, many ingredients and processes that need to be added in the process of artificial meat cultivation have not fully reached international certification.