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How to make sauerkraut and dried beans delicious? Home-style recipes of sauerkraut and dried beans

Ingredients: 50 grams of pickled cabbage, 400 grams of dried tofu, 100 grams of shredded pork, 100 grams of auxiliary oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic seeds, appropriate amount of soy sauce

Steps

Pickled cabbage, dried tofu Step 11. Cut various ingredients into shreds.

Recipe for making pickled cabbage and dried tofu 22. Warm the oil in a pot and fry the dried tofu over medium heat.

Step 33 of how to make sauerkraut and dried tofu. Fry the dried tofu until 2 sides are golden and put it on a plate and set aside.

Step 44 of making pickled cabbage and dried beans. Leave the oil in the pot and add the ingredients.

Recipe for making pickled cabbage and dried beans 55. When the ingredients are stir-fried until slightly fragrant, add the shredded pork and stir-fry.

Recipe for making pickled cabbage and dried beans 66. Stir-fry the shredded pork until it changes color, add sauerkraut and stir-fry.

Step 77 of making pickled cabbage and dried beans. Add some soy sauce for color.

Recipe for pickled cabbage and dried tofu. Step 88. Pour in the fried dried tofu.

Recipe for pickled cabbage and dried beans 99. Stir fry evenly.

Recipe for making pickled tofu beans 1010. Sprinkle some boiling water to make the dried tofu more pickled.

Step 1111 of how to make sauerkraut and dried beans. Finally, add salt and stir-fry evenly.